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Anyway, when I told what happened to him -- he got roasted, after being killed in a skirmish -- one of my hula sisters asked, "Did they eat him?"
In all my reading on Hawaiian matters, I've never come across any anecdotes about cannibalism. In fact, from what I've learned, after death the flesh on a body was of little interest. It was the bones that held all significance. The traditional belief was that a person's bones were the repository for mana, spiritual power. The greater the chief, the greater the mana, and hence, the greater the importance of the bones.
In the case of a great chief, which is how the Hawaiians viewed Captain Cook, it was important to preserve the mana by taking care of his bones shortly after death. His body was roasted, which made it easier to remove the flesh, and once the bones were stripped they were distributed among important or significant people. The meat from the bones was deposited into the sea. It was usual that the bones of a chief were buried at a secret place, sometimes in a cave or lava tube. That way, the chief's enemies wouldn't be able to benefit from the mana still residing in the bones. The mana was meant to reside in the 'âina, the land, and be received by subsequent generations in the family.
The thigh bones were thought to be particularly powerful. And now I understand why the Hawaiians delivered Captain Cook's thigh to his horrified crew. Surely the Hawaiians thought they were doing the crew a great honor by bestowing the mana-ful thigh upon Cook's ohana, family of sailors. And surely the sailors thought the Hawaiians were performing a grisly and barbaric act.
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Today there are Burial Councils on each island, to make sure any ancient bones disturbed during construction are returned to the earth where they can continue to spread their mana.
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